Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry No-bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strawberry No-bake Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry No-bake Cheesecake:

1. Prepare No-bake cheesecake batter
2. Make ready 250 grams ○Cream cheese
3. Take 200 grams ○Plain yogurt (no need to drain)
4. Take 70 grams ○Granulated sugar
5. Prepare 1 tbsp ○Lemon juice
6. Take 13 grams Gelatin
7. Take 4 tbsp Water for the gelatin
8. Make ready 1 pack Strawberries (hulled)
9. Prepare Base
10. Get 100 grams Cookies or biscuits
11. Prepare 50 grams Butter (unsalted if possible) (melt in advance)

Instructions to make Strawberry No-bake Cheesecake:

1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
2. When the biscuits are finely crumbled, add melted butter and mix well.
3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
5. Puree the strawberries.
6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
7. Like this.
8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
10. Add dissolved gelatin in the puree and mix.
11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
13. Finished.
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food strawberry no-bake cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!