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Strawberry Mousse and No-bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Laura Dixon

Strawberry Mousse and No-bake Cheesecake
Strawberry Mousse and No-bake Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry mousse and no-bake cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Mousse and No-bake Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Mousse and No-bake Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
  1. Make ready For the cookie base
  2. Make ready 100 grams Plain biscuits (cookies)
  3. Get 50 grams Butter
  4. Prepare For the cheesecake batter:
  5. Make ready 100 grams Cream cheese
  6. Make ready 100 grams Heavy cream
  7. Prepare 80 grams Plain yogurt
  8. Take 60 grams Granulated sugar
  9. Make ready 10 grams Lemon juice
  10. Make ready 3 grams Gelatin
  11. Take 15 grams Water
  12. Get For the strawberry mousse
  13. Get 100 grams Strawberries
  14. Get 100 grams Heavy cream
  15. Make ready 30 grams Granulated sugar
  16. Get 5 grams Lemon juice
  17. Get 5 grams Strawberry liqueur
  18. Prepare 2 grams Gelatin
  19. Make ready 10 grams Water
Steps to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse (see recipe)
  15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food strawberry mousse and no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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