Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla cheesecakes with roasted strawberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. Take 1 cup graham cracker crumbs/crushed digestives
2. Make ready 1/2 stick unsalted butter, melted
3. Prepare 1 8oz tub Philadelphia cream cheese
4. Get 1 lemon (zest and juice thereof)
5. Get 1 tbsp all purpose flour
6. Make ready 5 tbsp confectioner's sugar/icing sugar
7. Take 1 tbsp pure vanilla extract
8. Get 1 egg
9. Prepare 3 cup strawberries, washed and hulled, larger ones halved
10. Prepare 3 tbsp white sugar
11. Make ready 1 dash coursely ground black pepper
12. Prepare 1 tbsp balsamic vinegar

Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:

1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
2. preheat oven to 350C
3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
4. Cook for five minutes, then remove to cool
5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
8. Turn heat down to 160C.
9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
11. Allow sauce to cool. It can also be chilled in a plastic container until you need it.
12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vanilla cheesecakes with roasted strawberry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!