Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple strawberry no-bake cheesecake in the blender. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Strawberry No-Bake Cheesecake in the Blender is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Strawberry No-Bake Cheesecake in the Blender is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple strawberry no-bake cheesecake in the blender using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Strawberry No-Bake Cheesecake in the Blender:
- Get 150 grams Strawberries
- Take 200 grams Cream cheese
- Prepare 150 grams Yogurt
- Make ready 50 grams Sugar
- Get 2 Egg yolks
- Get 100 ml Milk
- Get 8 grams Powdered gelatin
Steps to make Simple Strawberry No-Bake Cheesecake in the Blender:
- Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
- Pour the milk into a small pan and heat until just before it's about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
- Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
- Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
- [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
- Ready to serve and ENJOY!
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