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German Dessert: Strawberry & Blueberry Tart Recipe

 ·  ☕ 2 min read  ·  ✍️ Jay Alexander

German Dessert: Strawberry & Blueberry Tart
German Dessert: Strawberry & Blueberry Tart

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, german dessert: strawberry & blueberry tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

German Dessert: Strawberry & Blueberry Tart is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. German Dessert: Strawberry & Blueberry Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:
  1. Get 1 Tart base
  2. Get 1 portion Vanilla pudding
  3. Make ready 500 grams Strawberries
  4. Prepare 100 grams Blueberries
  5. Take For the gelatin
  6. Take 4 grams Powdered gelatin
  7. Make ready 50 grams Granulated sugar
  8. Get 200 ml Water
Steps to make German Dessert: Strawberry & Blueberry Tart:
  1. Bake the tart based off https://cookpad.com/us/recipes/152189-sponge-cake-tart-base (see recipe)
  2. Wash the fruit and drain well. Cut the strawberries in half.
  3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
  4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. https://cookpad.com/us/recipes/155636-vanilla-pudding (see recipe)
  5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
  6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
  7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
  8. It looks like this when cut. It's good topped with whipped cream!
  9. I made this one with strawberries and kiwi.
  10. For the citrus version, check out https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart (see recipe)
  11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food german dessert: strawberry & blueberry tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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