Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, non-bake chocolate dipped strawberry cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Non-bake Chocolate Dipped Strawberry Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Non-bake Chocolate Dipped Strawberry Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have non-bake chocolate dipped strawberry cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-bake Chocolate Dipped Strawberry Cheesecake:

1. Take The Base
2. Prepare 250 grams Digestive Biscuits
3. Make ready 100 grams Unsalted Butter
4. Prepare The Cheesecake Mix
5. Prepare 600 grams Soft Cheese (EG. Philadelphia)
6. Prepare 200 grams Icing Sugar
7. Prepare 284 ml Double Cream
8. Take 8 Strawberries
9. Get 2 tsp Vanilla Extract
10. Get The Decoration
11. Take 1 Milk Chocolate Bar of your choice for melting
12. Prepare 7 Strawberries

Steps to make Non-bake Chocolate Dipped Strawberry Cheesecake:

1. Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time…when it comes out it should be hard and solid.
2. Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
3. Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool. Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set.
4. Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food non-bake chocolate dipped strawberry cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!