Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dairy-free strawberry cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy-Free Strawberry Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dairy-Free Strawberry Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Make ready 35 grams Vegetable oil
- Prepare 30 grams Sugar
- Get 40 grams Strawberries (hulled and finely chopped)
- Take 100 grams ☆Cake flour
- Make ready 20 grams ☆Almond powder
- Make ready 20 grams ☆Cornstarch
- Get 1/4 tsp ☆Baking powder
Instructions to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food dairy-free strawberry cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!