Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg-free strawberry jam cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg-Free Strawberry Jam Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg-Free Strawberry Jam Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free Strawberry Jam Cookies:

1. Take 30 grams ◎Strawberry jam
2. Make ready 10 grams ◎Vegetable oil
3. Make ready 1 pinch ◎Salt
4. Take 30 grams ☆Cake flour
5. Take 30 grams ☆Katakuriko

Instructions to make Egg-Free Strawberry Jam Cookies:

1. Put the ◎ ingredients into a bowl and mix with a whisk.
2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
5. I also made strawberry jam cookie sandwiches.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food egg-free strawberry jam cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!