Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake:

1. Get 1 1/4 cup graham cracker crumbs
2. Get 1/4 cup white sugar
3. Make ready 2 tsp cinnamon
4. Prepare 1/3 cup butter, melted
5. Make ready 20 oz frozen strawberries thawed and drained
6. Prepare 1 tbsp cornstarch
7. Take 16 oz cream cheese, softened
8. Get 1 can (14 oz) sweetened condensed milk
9. Get 1/4 cup lemon juice
10. Prepare 1/2 tsp vanilla extract
11. Take 3 eggs

Instructions to make Strawberry Cheesecake:

1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
2. Preheat oven to 300°F (150 C)
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
8. Ready to serve and ENJOY!

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