Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, skinny strawberry swirl cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skinny Strawberry Swirl Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Skinny Strawberry Swirl Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skinny strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Strawberry Swirl Cheesecake:
- Prepare 1 8 oz pack of reduced fat room temp creamcheese
- Make ready 1/4 cup sugar
- Make ready 2 large egg whites
- Make ready 3/4 cup fat free vanilla greek yogurt
- Make ready 1 tbsp all purpose flour
- Get 1/2 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Get 3/4 cup graham cracker crumbs
- Take 1 1/2 tbsp melted butter
- Get 1/4 cup sugar free strawberry jam
Steps to make Skinny Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
- Mix in lemon juice
- Pour batter all over crumbs and spread evenly
- Take jam and microwave for about 10- 15 seconds and stir until smooth
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
- Overnight is best!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food skinny strawberry swirl cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!