Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, strawberry lime cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Lime Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Lime Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry lime cheesecake using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Lime Cheesecake:

1. Prepare 1 cup Sugar
2. Take 1/2 cup Unsalted butter, melted
3. Get 1 1/2 cup Graham cracker crumbs
4. Get 32 oz Cream Cheese (4 blocks softened)
5. Make ready 4 large eggs
6. Take 2 cup Sour Cream
7. Make ready 2 1/2 tbsp Cornstarch
8. Take 1 cup Sugar
9. Make ready 2 tsp Pure Vanilla Extract
10. Get 1 Lime, zest
11. Prepare 1 cup Sugar
12. Take 1 1/2 cup Strawberries, hulled & halved
13. Make ready 1 Lime, zest

Instructions to make Strawberry Lime Cheesecake:

1. Preheat oven to 375degrees. In bowl, mix together the crust ingredients (sugar & graham crumbs first, followed by the melted butter) and press firmly into the bottom of a 10* springform pan that you coated with nonstick spray and lined the bottom with a cut-to-fit piece of parchment paper. Spray the top of that round cut paper with more nonstick spray. Place the now assembled and crust filled springform pan onto a sheet of heavy duty foil or a double to triple layer of regular foil, and wrap so that the foil covers the bottom and sides of the pan (At least half way up sides.). Set aside. In your stand mixer, beat the softened cream cheese & sour cream together. Slowly add each egg individually allowing time in between to fully mix in. Then add the cornstarch, sugar, lime zest & vanilla till combined and creamy. Pour the cheesecake mixture into the prepared springform pan with crust. Add that pan into a larger pan (I.e. Large roasting pan). With a large measuring cup or even la
2. Ready to serve and ENJOY!

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