Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry cookies with white chocolate chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cookies With White Chocolate Chips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Cookies With White Chocolate Chips is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cookies With White Chocolate Chips:

1. Prepare 1 1/4 cup All-purpose flour
2. Take 1/2 tsp Baking powder
3. Make ready 1/3 tsp Salt
4. Prepare 1/4 cup Unsalted butter - softened
5. Make ready 4 oz Cream cheese - softened
6. Prepare 3/4 cup Sugar
7. Make ready 1 Egg
8. Prepare 2 tsp Vanilla extract
9. Get 1 cup Chopped fresh strawberries
10. Make ready 2 tbsp Lemon juice
11. Take 1 2 tablespoons flour
12. Prepare 6 oz White chocolate - chopped
13. Prepare 1 Sanding sugar if desired

Steps to make Strawberry Cookies With White Chocolate Chips:

1. Preheat the oven to 350* F and line pans with parchment paper
2. Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
3. Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
4. Beat butter with sugar and cream cheese until it's light and fluffy
5. Add egg and vanilla and mix well
6. Gradually add flour mixture and mix until it's well combined
7. Stir in chopped white chocolate
8. Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
9. Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
10. Set the cookies in the refrigerator for 5-10 minutes before baking
11. Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
12. Bake for 13-15 minutes (until the edges are golden brown)
13. Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
14. Ready to serve and ENJOY!

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