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No-bake, No-crust Strawberry Cheese Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Hallie Farmer

No-bake, No-crust Strawberry Cheese Cake
No-bake, No-crust Strawberry Cheese Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. No-bake, No-crust Strawberry Cheese Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:
  1. Prepare <Strawberry Purée>
  2. Make ready 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
  3. Prepare 2 Tbsp Sugar
  4. Make ready <Filling>
  5. Prepare 8 oz (227 g) Cream Cheese
  6. Make ready 4 oz (113 g) Sour Cream
  7. Prepare 8 oz (227 g) Heavy Cream
  8. Prepare 50 g Sugar
  9. Take 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
  10. Take <Topping>
  11. Get 6 pieces Fresh Strawberry
  12. Take 1 Tbsp Sugar
  13. Prepare 1 Tbsp Marsala Wine
Steps to make No-bake, No-crust Strawberry Cheese Cake:
  1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
  2. Turn on the heat and cook it about 10 minutes.
  3. Transfer it into the blender and make puree. (It should be still hot.)
  4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
  5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
  6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
  7. Add the strawberry puree, gelatin, and mix well.
  8. Add the whipped heavy cream and mix well.
  9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
  10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
  11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
  12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
  13. Enjoy!
  14. Ready to serve and ENJOY!

So that is going to wrap it up for this special food no-bake, no-crust strawberry cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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