Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Chocolate Thumbprint Cookies with Pistachio is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Get 1 cup whole wheat flour
2. Make ready 2 tbsp cocoa powder
3. Prepare 1 tsp cornstarch
4. Prepare 3/4 tsp baking powder
5. Get 1/4 tsp salt
6. Get 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
7. Make ready 1 large egg white, room temperature
8. Make ready 1 1/2 tsp vanilla extract
9. Prepare 1/2 cup palm sugar
10. Take 1/2 cup pistachio, finely chopped
11. Make ready 1/4 cup chocolate chips

Instructions to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
7. Place in freezer for about 10 minutes to let the chocolate set.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food healthy chocolate thumbprint cookies with pistachio recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!