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Vanilla Panna Cotta with Strawberry Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Leona Riley

Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla panna cotta with strawberry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Prepare 200 ml Whipping Cream
  2. Get 200 ml Milk
  3. Prepare 5 gr agar-agar swallow
  4. Prepare 1/4 cup sugar
  5. Prepare 1 tsp vanilla extract
  6. Take Strawberry Sauce :
  7. Get 270 gr fresh strawberries
  8. Get 2 tbsp water
  9. Take to taste sugar
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vanilla panna cotta with strawberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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