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Strawberry Panna Cotta Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabella Sims

Strawberry Panna Cotta
Strawberry Panna Cotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry panna cotta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Panna Cotta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry Panna Cotta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry panna cotta using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Panna Cotta:
  1. Make ready For Panna Cotta:
  2. Prepare 200 ml Whole Milk –
  3. Get 200 ml Heavy Cream –
  4. Prepare 70 gm Sugar –
  5. Take 1 Tsp Vanilla Extract –
  6. Take 4 Tbsp Cold Water –
  7. Take 2 tbsp Agar agar
  8. Get For Strawberry Layer:
  9. Make ready 450 gm Fresh Strawberries, Chopped
  10. Get 3 Tbsp Water –
  11. Take 70 gm Sugar –
  12. Make ready 4 Tbsp Cold Water –
  13. Get 2 tbsp Agar agar
Steps to make Strawberry Panna Cotta:
  1. For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes.
  2. Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan.
  3. Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
  4. Blend to make a smooth puree. Strain the strawberry puree through a sieve and let it cool completely. Add agar agar mixture and stir well to combine.
  5. Divide the milk mixture into 2 portions and pour them into glasses.
  6. Refrigerate for at least 2 hours or until it is fully set and ready to serve.
  7. For Strawberry Sauce: For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes.
  8. Microwave gelatin mixture for 10 seconds and let it cool completely.
  9. Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
  10. Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely.
  11. Add agar agar mix and stir well to combine Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set
  12. Refrigerate again for at least 2hours or until it is set. Enjoy chilled
  13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food strawberry panna cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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