Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry jam butter cookies (spritz cookies). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate dipped strawberries are a traditional Valentine's Day treat. Spritz Cookies contain only a few ingredients, butter, sugar, an egg, vanilla extract, and flour. Some recipes include baking powder, but I find that the cookies maintain their shape better without it. This cookie needs a good unsalted butter and pure vanilla extract (if you want an almond flavor you could.

Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Jam Butter Cookies (Spritz Cookies) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):

1. Get ・ 70g (2.5 oz or 1/3 cup) unsalted butter
2. Get ・ 1 egg yolk
3. Take ・ 40g (1.4 oz or 1/3 cup) powdered sugar
4. Prepare ・ 1/2 Tbsp. milk
5. Get ・ 5 drops of vanilla oil
6. Prepare ・ 105g (3.7 oz or 6/7 cup) cake flour
7. Make ready ・ strawberry jam: adjust to suit your needs
8. Prepare ※1cup=235cc(USA)

These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch! Spritz cookies are a classic Christmas cookie!

Steps to make Strawberry Jam Butter Cookies (Spritz Cookies):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s
2. If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
3. Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.
4. Mix it with a hand mixer on low speed. Mix until it becomes white.
5. Add egg yolk. Mix it evenly on low speed.
6. Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.)
7. Sift cake flour. Add all the flour to the batter at once. Fold it.
8. Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
9. Put it in a piping bag. (star piping tip) Squeeze out a small amount　and draw a circle twice.
10. Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.
11. Cool it well. It's all done!
12. (star piping tip I used)
13. Ready to serve and ENJOY!

Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch! Spritz cookies are a classic Christmas cookie! With roots in Germany and Scandinavia, they're a simple butter cookie pressed into festive shapes and Spritz, she called them, and little did I know that this was far more than a pet name she had for the cookie. Easy Fail Proof Strawberry Jam Butter Cookies. It's January now and this means that Chinese New Year is arriving soon!!!

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