Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless pudding a healthy dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless pudding a healthy dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless pudding a healthy dessert is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless pudding a healthy dessert using 5 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Eggless pudding a healthy dessert:
- Get 2 cup milk
- Make ready 1 1/2 cup bread crumbs
- Take 3 tsp corn flour
- Make ready 1 1/2 cup sugar
- Prepare 2 tsp butter
After that, the caramel sugar transper in the bowl and spread. Puddings Recipes : Jam Roll Pudding, Chocolate Velvet Pudding, Apricot Delight, Steamed Christmas Pudding, Bread and Butter Pudding. Coconut Chia Seeds Pudding with Mixed Fruits and Walnuts. Healthy Indian puddings, Eggless Indain healthy puddings.
Instructions to make Eggless pudding a healthy dessert:
- At first, take sugar in pan
- Put it in low frame gas
- Saute it to be melt
- After melting, the sugar turn dark brown caramel
- After that, the caramel sugar transper in the bowl and spread
- Keep the bowl in normal temperature
- On other side, take milk in pot
- Add sugar,butter and whisk it in gas.
- Take corn flour in bowl with milk.
- Mix both without lumbs.
- Mix it in sugar mix milk
- Put the milk pot in gas and whisk it in medium low frame
- Mixture will thick due to corn flour
- Next,add bread crumbs in it as per little portion and whisk it
- It has done 3-4 times
- Whisk the batter continuesly.
- The batter will lumbs free and smooth
- Then, put the batter in caramel bowl
- Take a pan of water on gas and boil.
- Put the mixture bowl in it with a cover.
- Cover the pot with lid and steam.
- After 35 to 4o min the bowl come out from pan
- Keep it in normal temperature
- When the bowl will normal then the mixture check with tooth peek
- Once bowl will normal then toothpeek will clean
- Then, put the normal mixture bowl in freeze during 2 hrs.
- After that, put a plate on the bowl.
- Turn it and remove the caramel pudding
- Lastly present it as dessert
- Ready to serve and ENJOY!
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