Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ● macrobiotic crunchy easy cookies ●. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. ● Macrobiotic Crunchy Easy Cookies ● is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Take 100 grams Rice flour
- Prepare 100 grams Bread flour (preferably unbleached flour)
- Get 100 grams Beet sugar, raw cane sugar, etc
- Make ready 80 grams Macrobiotic vegetable oil
- Prepare 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
Steps to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food ● macrobiotic crunchy easy cookies ● recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!