Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple egg-free whole wheat cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Egg-Free Whole Wheat Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Egg-Free Whole Wheat Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:
- Take 120 grams Whole wheat flour
- Prepare 50 grams Soft light brown sugar
- Prepare 40 grams Vegetable oil
- Prepare 40 ml Water
Instructions to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food simple egg-free whole wheat cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!