Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy maple sablé cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Maple Sablé Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Maple Sablé Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Maple Sablé Cookies:

1. Take 70 grams ○Cake flour
2. Take 20 grams ○Almond flour
3. Make ready 1 small pinch ○Salt
4. Make ready 50 grams Unsalted Butter (unsalted cultured butter is best)
5. Make ready 30 grams Maple Sugar
6. Prepare 1 tsp Heavy cream or coffee creamer

Instructions to make Easy Maple Sablé Cookies:

1. Combine the ingredients marked with ○ and sift at least twice.
2. Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
3. Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
4. Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
5. Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
6. Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
7. Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
8. Done Store them in an air-tight container once they have cooled.
9. Because this recipe makes small portions, you can easily create variations for colorful cookies.
10. Ready to serve and ENJOY!

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