Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Oatmeal Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Oatmeal Cookies:
- Get 35 grams ★Whole wheat flour
- Take 30 grams ★Cake flour
- Get 1 pinch ★Baking powder
- Get 1 pinch ★Baking soda
- Get 50 grams Butter or margarine
- Make ready 25 grams Shortening
- Take 60 grams Brown sugar
- Get 1 pinch Salt
- Prepare 1/2 Egg
- Prepare 50 grams Oatmeal
Steps to make Simple Oatmeal Cookies:
- Bring the butter and shortening to room temperature and then cream with a whisk.
- Mix in the brown sugar in two parts.
- Mix in the salt. Divide the beaten egg into 2~3 portions and add one portion at a time, mixing well. Preheat the oven to 170℃.
- Sift the dry ingredients. Add the dry ingredients and the oatmeal and mix well with a rubber spatula.
- Line a baking sheet with kitchen parchment paper and spoon the batter onto the paper. Bake in the oven at 170℃ for 15-20 minutes.
- Once baked, let cool on racks.
- Chocolate and Banana Chip Cookies https://cookpad.com/us/recipes/154273-chocolate-and-banana-chip-cookies (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food simple oatmeal cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!