Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy heavy cream-free strawberry no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Get 10 medium Strawberries
2. Make ready 200 grams ☆Cream cheese
3. Prepare 200 grams ☆Plain yogurt
4. Prepare 80 grams ☆Sugar
5. Prepare 1 tbsp ☆Lemon juice
6. Take 10 grams Gelatin leaf or powder
7. Make ready 2 tbsp Water (for dissolving the gelatin)
8. Take Crust:
9. Take 100 grams Biscuits
10. Get 50 grams Butter

Instructions to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy heavy cream-free strawberry no-bake cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!