Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy heavy cream-free cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Heavy Cream-free Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Heavy Cream-free Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Heavy Cream-free Cheesecake:

1. Prepare 200 grams Cream cheese
2. Make ready 60 grams Sugar
3. Prepare 3 tbsp Cake flour
4. Get 2 Eggs
5. Get 10 Cookies
6. Make ready 40 grams Butter or margarine

Instructions to make Easy Heavy Cream-free Cheesecake:

1. First, knead the cream cheese well. This is key!
2. Mix in the sugar and knead very well.
3. Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
4. Warm the oven to 180℃.
5. Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
6. Mix the melted butter or margarine into the crushed cookies from Step 5.
7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
9. Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
10. It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
11. Ready to serve and ENJOY!

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