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Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Recipe

 ·  ☕ 2 min read  ·  ✍️ Terry Kim

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
  1. Get 4 tbsp Rice flour (or Joshinko)
  2. Take 3 tbsp Kinako
  3. Take 1 tsp Cinnamon
  4. Get 1/2 tsp Baking powder
  5. Take 3 tbsp Milk (or water)
  6. Make ready 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
  3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
  4. Bake in the oven for about 13 minutes at 170℃.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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