Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple & crunchy baby snack cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Simple & Crunchy Baby Snack Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple & Crunchy Baby Snack Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Crunchy Baby Snack Cookies:

1. Take 100 grams Cake flour
2. Make ready 50 grams Katakuriko
3. Make ready 40 grams Margarine (butter or vegetable oil)
4. Prepare 10 grams Sesame seeds
5. Get 30 grams Sugar
6. Make ready 30 grams Milk (or water)

Instructions to make Simple & Crunchy Baby Snack Cookies:

1. With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
2. Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
3. Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
4. Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
5. Ready to serve and ENJOY!

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