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Easy and Super Delicious, Egg-Free Crispy Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Mitchell Hawkins

Easy and Super Delicious, Egg-Free Crispy Cookies
Easy and Super Delicious, Egg-Free Crispy Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and super delicious, egg-free crispy cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Super Delicious, Egg-Free Crispy Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy and Super Delicious, Egg-Free Crispy Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy and super delicious, egg-free crispy cookies using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Super Delicious, Egg-Free Crispy Cookies:
  1. Take 150 grams Cake flour
  2. Prepare 80 grams Margarine (or butter)
  3. Take 50 grams Sugar
  4. Make ready 5 grams ・Cocoa (for cocoa flavored cookies)
  5. Get 5 grams ・Matcha (for matcha flavored cookies)
Steps to make Easy and Super Delicious, Egg-Free Crispy Cookies:
  1. Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
  2. Add the sugar to the margarine from Step 1, and mix until pale.
  3. Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
  4. To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
  5. Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
  6. Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
  7. It's also fun to make various animation characters with the dough. Try it with your children.
  8. Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy and super delicious, egg-free crispy cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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