Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy work crunchy cookie cutter cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Work Crunchy Cookie Cutter Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Work Crunchy Cookie Cutter Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy work crunchy cookie cutter cookies using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Work Crunchy Cookie Cutter Cookies:

1. Make ready 50 grams Butter (or margarine)
2. Get 40 grams Sugar
3. Make ready 110 grams Cake flour
4. Take 10 grams Katakuriko
5. Take 10 grams Milk

Instructions to make Easy Work Crunchy Cookie Cutter Cookies:

1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
3. Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing.
4. It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out.
5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
7. Making 3 colors of dough lets you create 4 patterns of cookies.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy work crunchy cookie cutter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!