Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, make easy, crispy, and flaky cookies in 10 minutes in a plastic bag. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have make easy, crispy, and flaky cookies in 10 minutes in a plastic bag using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:

1. Make ready 100 grams Cake flour
2. Prepare 40 grams Sugar
3. Make ready 30 grams Katakuriko
4. Take 1 pinch Salt
5. Take 45 grams Vegetable oil (canola oil)

Instructions to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
2. Shake the bag to combine the ingredients.
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
4. Knead the dough over the bag to bring it together.
5. Once the dough comes together, roll it into a stick.
6. Cut out the bag and slice the dough into 5 mm thick with a knife.
7. Bake for 15 minutes in a preheated oven at 180℃.
8. The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.
9. Ready to serve and ENJOY!

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