Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super simple sablé cookie dough in 5 minutes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Simple Sablé Cookie Dough in 5 Minutes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Super Simple Sablé Cookie Dough in 5 Minutes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Simple Sablé Cookie Dough in 5 Minutes:

1. Get 200 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Take 50 grams Unsalted butter (or margarine)
4. Make ready 70 grams Sugar
5. Get 1 dash Vanilla oil
6. Take 1 Egg
7. Take 1 An egg yolk for the egg wash (optional)

Instructions to make Super Simple Sablé Cookie Dough in 5 Minutes:

1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
2. Once the dough starts to crumble, add in the sugar and mix with your hands again.
3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food super simple sablé cookie dough in 5 minutes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!