Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Prepare 2 1/4 cup all-purpose flour
2. Make ready 1/2 cup sugar
3. Get 1/2 cup crisco shortening
4. Make ready 1/2 cup unsalted butter
5. Take 1 tsp almond extract
6. Take nonpareil sprinkles

Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.
7. Ready to serve and ENJOY!

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