Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shortbread cookies (easy to make gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortbread Cookies (Easy to make gluten free) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shortbread Cookies (Easy to make gluten free) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Make ready 1 cup butter, softened
- Make ready 1/2 cup confectioner's sugar
- Prepare 1/4 cup cornstarch
- Make ready 1 1/2 cup flour (I use Robin Hood gluten free flour)
Instructions to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
- Ready to serve and ENJOY!
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