Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tiny & easy onigiri rice squares. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tiny & Easy Onigiri Rice Squares is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tiny & Easy Onigiri Rice Squares is something which I have loved my whole life.

Coming to life as a chunk of stone, Tiny's origins are a mystery on which he continually speculates. He is a Stone Giant now, but what did he used to be? A splinter broken from a Golem's heel? A fragment of the Oracular Visage of Garthos?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiny & easy onigiri rice squares using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tiny & Easy Onigiri Rice Squares:

1. Get The size of the onigiri will vary!
2. Make ready 200 ml white rice (uncooked)
3. Take 1 Salt
4. Take 1 Nori seaweed (as needed)
5. Take 1 Your choice of fillings and/or furikake (as needed)
6. Make ready 1 (I used salted sesame seeds, greens, salmon, and yukari)
7. Get 1 Plastic cling wrap for shaping
8. Make ready For the mold
9. Get 1 Square-base milk carton
10. Make ready 1 Scissors

We'll convert them to tiny indexed PNG files.

Instructions to make Tiny & Easy Onigiri Rice Squares:

1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.
2. Cut so that they are similar to the picture. 2 strips.
3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.
4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).
5. Place the bottom of the carton underneath the partitions.
6. Place a bite-sized portion of rice on some plastic wrap.
7. Wrap it up.
8. Place it in the box. If only making one onigiri, move on to Step 12.
9. Do the same thing for the next onigiri.
10. Pack it in the box.
11. Put the next one in as well.
12. Make sure they're properly wrapped in the plastic wrap.
13. Push down on them gently but firmly, with your hands.
14. Flip the box over and remove the onigiri.
15. And they're done.
16. You can use as much nori as you want!
17. Easy Onigiri Rice Squares
18. Easy Rice Rectangles https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri (see recipe)
19. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tiny & easy onigiri rice squares recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!