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Easy Peanut Butter Cherry Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Caleb Rhodes

Easy Peanut Butter Cherry Cheesecake
Easy Peanut Butter Cherry Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peanut butter cherry cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peanut Butter Cherry Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Peanut Butter Cherry Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
  1. Make ready 15 oz maraschino cherries
  2. Take 9 inch ready-made graham cracker pie crust
  3. Get 8 oz cool whip
  4. Prepare 2 8 ounce packages of cream cheese
  5. Get 2 tbsp Creamy peanut butter
Steps to make Easy Peanut Butter Cherry Cheesecake:
  1. In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
  2. Fold in the cool whip a little at a time until everything is mixed well.
  3. Spread mixture into your ready made graham cracker pie crust.
  4. Drain juice from the cherries then top onto your pie.
  5. Cover and refrigerate for 2 - 3 hours then enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy peanut butter cherry cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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