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Simple No-baked Cheese cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Duane Sullivan

Simple No-baked Cheese cake
Simple No-baked Cheese cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple no-baked cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple No-baked Cheese cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple No-baked Cheese cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple No-baked Cheese cake:
  1. Take 40 grams Digestive biscuit (crushed)
  2. Prepare 20 grams Melted Butter
  3. Prepare 100 grams Cream cheese or Cottage cheese
  4. Take 70 grams Sour cream or Plain yogurt
  5. Make ready 90 grams Heavy cream
  6. Get 50 grams Lemon juice
  7. Prepare 40 grams Sugar
  8. Prepare 1 tbsp Gelatin powder+20g cold water
  9. Take 50 grams Milk
Steps to make Simple No-baked Cheese cake:
  1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
  2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
  3. Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth
  4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
  5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
  6. Serve with fresh fruit or jam
  7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple no-baked cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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