Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy chocolate chip cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy chocolate chip cookies is something that I have loved my entire life. They’re fine and they look wonderful.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips.

To begin with this particular recipe, we must first prepare a few components. You can have easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy chocolate chip cookies:

1. Make ready 113 grams Butter
2. Take 150 grams sugar
3. Take 1 Large egg
4. Get 1 tsp vanilla sugar
5. Prepare 1/4 tsp salt
6. Make ready 150 grams flour
7. Take 100 grams Hagelslag

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don't believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge.

Instructions to make Easy chocolate chip cookies:

1. Preheat oven to 180ºC
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
8. Ready to serve and ENJOY!

Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don't believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt. Vegan Chocolate Chip Cookies Of all the easy cookie recipes out there, I make this one the most. To me, it yields the perfect chocolate chip cookies.

So that is going to wrap it up with this special food easy chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!