Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy biscuits (cookies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy biscuits (cookies) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy biscuits (cookies) is something that I’ve loved my whole life.

Vegan Peanut Butter Cookies Peanut Cookies Homemade Peanut Butter Healthy Biscuits Sesame Cookies Raw Almonds Gluten Free Oats Biscuit Recipe Tray Bakes. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even. Play biscuit cookie recipe on YouTube.

To begin with this particular recipe, we must first prepare a few components. You can have healthy biscuits (cookies) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy biscuits (cookies):

1. Prepare 1 cup maida
2. Prepare 1 cup powdered sugar
3. Get Half cup besan
4. Make ready half cup rava / suji
5. Prepare Half cup desi ghee
6. Make ready Half tsp baking powder
7. Take Half tsp nutmeg - jayfal powder
8. Prepare 1/4th tin milk as required
9. Make ready As Required Badam, pista, chopped & kismish
10. Make ready 1/4th Dry coconut

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Instructions to make Healthy biscuits (cookies):

1. Firstly take 1 tsp ghee in a pan and add dry grated coconut and chopped dryfruits. Saute it for 3 mins. Lastly add kismish
2. Take maida, besan, powder sugar, and rava mix it. Add ghee, baking powder, and nutmeg powder. Mix all ingredients properly.
3. Add milk if required to form a dough. Then make small balls of the dough, press it and put some badam pista on it.
4. Grease the plate with ghee. Arrange these cookies keeping distance. Pre heat Kadai for 5 mins and place cookies plate in a kadhai. Cover kadhai with a lid. Bake it for 30 - 40 mins. In low to medium flame
5. Ready to serve and ENJOY!

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