Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple choco panna cotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Choco Panna Cotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Choco Panna Cotta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple choco panna cotta using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Choco Panna Cotta:

1. Prepare 250 ml heavy cream
2. Get 50 ml milk
3. Prepare 1 envelope knoxx gelatin powder
4. Take 80 grams dark chocolate
5. Prepare 2 tbsp water
6. Make ready 20 grams sugar

Instructions to make Simple Choco Panna Cotta:

1. First mix 1envelope of knoxx gelatin powder to 2 tsb water. Set aside
2. In a pan,at low heat, mixed heavy cream,milk and sugar.
3. When it mixed well,gradually add the chocolates. Stir continuesly until it boils softly.
4. Get it out from the fire then put the solidified gelatin and stir until it melt and mixed.
5. Pour the mixture on your preferred molded container and let it cool.
6. Once it solidifies, placed ur container with bit of its end reaching the hot water.
7. Slid the sides with a knife then slowly unmold it to a container.You'll see the top melting bit covering the panna cotta.
8. Decorate it as you wish. You can have a strawberry sauce beneath if you want.You can message me how to do it. Thank u & enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simple choco panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!