Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Make ready 1 Box (8 oz) Philadelphia Cream Cheese
2. Take 1 Can (8 oz) Condensed Milk
3. Take 1/3 Cup Lemon Juice [added last]
4. Make ready 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Make ready 1/2 tsp Vanilla Extract
6. Get 1 Graham Cracker Pie Crust
7. Get Almond Slivers [optional]
8. Get ● For The Whipped Cream Topping
9. Take 2 Cups Heavy Whipped Cream
10. Take 3-4 tablespoons Granulated Sugar

Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!
9. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!