Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli parmesan snack bar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Broccoli Parmesan Snack Bar is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Parmesan Snack Bar:

1. Make ready 3/4 cup sourdough crumbs
2. Take 1 cup Broccoli pulse blend into snow flake
3. Make ready 1/4 cup Parmesan cheese grated
4. Prepare 1 Tsp onions finely chopped
5. Take 1 teaspoon grounded flaxseeds
6. Prepare 1 large egg
7. Make ready 1 pinch salt
8. Get 1 pinch pepper

Instructions to make Broccoli Parmesan Snack Bar:

1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
3. Grate about 1/4 cup of aged Parmesan cheese
4. Mince 1 tablespoon of onion.
5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
6. Crack 1 egg into the mixture as a binding agent for the snack bar.
7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
8. Bake at 330F for 30 minutes.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food broccoli parmesan snack bar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!