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Hamentaschen/Easy Cookie Recipe

 ·  ☕ 2 min read  ·  ✍️ Eugenia Rhodes

Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamentaschen/easy cookie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamentaschen/Easy Cookie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hamentaschen/Easy Cookie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you can achieve that.

  1. Prepare 2 C all purpose flour
  2. Prepare 2 eggs
  3. Get 1/3 C sugar (or substitute) (or to taste)
  4. Take 1/2 C butter/marg/coconut oil
  5. Prepare 1/2 Tbsp OJ\LemonJ
  6. Get 1 tsp baking powder
  7. Make ready 1/2 tsp vanilla extract
  8. Take Pinch salt
  9. Take 1/2 tsp orange\lemon rind
  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  4. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  5. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  6. Bake for 20 min on 350°
  7. Mmm. Mmm. Mmm! Scrumptious!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hamentaschen/easy cookie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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