Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Mexican cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Mexican cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican cheesecake:

1. Make ready 2 (8 ounce) packages original crescent rolls
2. Take 2 (8 ounce) packages cream cheese, room temperature
3. Prepare 1/2 cup unsalted butter, melted
4. Prepare 1 1/2 cups sugar divided
5. Make ready 1 tablespoon vanilla
6. Make ready 1 1/2 teaspoon ground cinnamon

Steps to make Easy Mexican cheesecake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy mexican cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!