Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican churro cheesecake bars. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

EASY Mexican Churro Cheesecake bars is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. EASY Mexican Churro Cheesecake bars is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Get 2 packages pillsbury crescent rolls
2. Get 1/2 cup sugar
3. Take 2-8 ounce bars cream cheese (softened)
4. Take 2 tablespoons cinnamon
5. Take 1/2 cup sugar
6. Take 1/2 teaspoon vanilla extract

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
6. Ready to serve and ENJOY!

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