Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy langue de chat cookie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Langue de chat cookie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Langue de chat cookie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy langue de chat cookie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Langue de chat cookie:

1. Take 4 egg white (about 160g)
2. Take 160 g Cake Flour (same amount of egg white)
3. Take 80 g Sugar
4. Take 160 g Butter (same amount of egg white)
5. Prepare Few drops Vanilla extract

Instructions to make Easy Langue de chat cookie:

1. Put out butter room temperature. After that put the butter into the bowl and mix.
2. Add sugar to butter bowl and mix well until smooth texture. Preheat oven to 340F.
3. Add half of egg white into the bowl and mix. Add half of flour and mix.
4. Add all the egg white and mix then add all flour and mix well.
5. Prepare pan with cooking sheet. Use spoon to scoop the dough. I used plastic bag and cut the end of the bag to squeeze out.
6. From center to make the circle. If use spoon just put 1inch circle. Between cookie dough space for half inch.
7. Put it into preheated 340F oven for 20 min. After 20 minutes turn off oven and let it stays in the oven for 5- 10min. And take them out.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy langue de chat cookie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!