Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the zest of lemon on cheese cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Zest of Lemon on Cheese Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. The Zest of Lemon on Cheese Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the zest of lemon on cheese cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The Zest of Lemon on Cheese Cake:

1. Take 250 g Ricotta Cheese
2. Make ready 350 g Greek yogurt
3. Prepare 1 tbsp Lemon zest
4. Take 11/2 tbsps Lemon juice
5. Prepare 70 g Caster sugar
6. Make ready 4 Eggs
7. Make ready ¼ cup Plain flour
8. Get Almonds (optional) for decoration
9. Prepare Base:
10. Get 2 cups Graham crackers (crusted)
11. Take 1 tsp Lemon zest
12. Prepare ¼ tsp Salt
13. Make ready ½ cup Butter

Instructions to make The Zest of Lemon on Cheese Cake:

1. For the base:
2. Place all the ingredients for base in a food processor and whizz to get a crumb link texture
3. Line a 23-inch spring form tin with wax paper Pour the base and eve it out with your finger or a spatula
4. Bake at 180-degree Celsius oven for 10 mins, then let it cool
5. For the cheese cake:
6. Put ricotta cheese, yogurt, lemon zest, lemon juice and sugar in a bowl and beat.
7. Use Blender in case the cheese is little crumbly.
8. Beat the eggs and add to the cheese mixture
9. Mix in flour and transfer into the tin over the cooled base
10. Bake in a pre heated oven at 180 degrees Celsius for 35 – 40 mins.
11. Do the skewer test to check if its cooked in the middle
12. Turn off the oven and let the cake cool in the oven with oven door ajar
13. Scatter sintered almonds and enjoy
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food the zest of lemon on cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!