Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kalakand (indian style ricotta cheesecake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kalakand (Indian style ricotta cheesecake) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kalakand (Indian style ricotta cheesecake) is something that I’ve loved my entire life.

Mix the ricotta cheese and condensed milk together. Kalakand is a scrumptious sweet dish that is popular in most Indian homes, particularly in the North, and is served during festivals and special occasions. It is made with mainly two ingredients - milk and sugar. This Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet.

To begin with this recipe, we have to prepare a few ingredients. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Get 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Make ready 400 gm condensed milk
3. Get 1 teaspoon Cardamom powder or to taste
4. Prepare 1 teaspoon rose water or to taste
5. Prepare Slivered almonds for garnish

Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. Cooking Kalakand (Indian style ricotta cheesecake) is a fun thing, additionally it becomes. I believe this ingredient goes so well in the preparation of Indian milk-based sweets.

Steps to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
6. Add the Cardamom powder
7. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
8. When the right consistency is achieved, add the rose water and mix it well.
9. Garnish with slivered almonds.
10. Let it set in the refrigerator, preferably overnight. Keep it covered.
11. Cut it into small cubes and serve cold.
12. Ready to serve and ENJOY!

Cooking Kalakand (Indian style ricotta cheesecake) is a fun thing, additionally it becomes. I believe this ingredient goes so well in the preparation of Indian milk-based sweets. I don't know if I have cardamom though, I might add cinnamon or something instead (but then it wouldn't be a true kalakand, probably). Kalakand Recipe - Indian Traditional Dessert. My family especially was really big in celebrating this occasion.

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