Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange-raisin ricotta cheese cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orange-raisin ricotta cheese cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Orange-raisin ricotta cheese cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Make ready 1 cup Ricotta cheese
2. Take 100 gms sugar Confectioners’
3. Prepare 150 ml Orange juice + 3 tbsps
4. Get ¼ cup Raisins
5. Make ready 100 ml whipping cream Heavy
6. Get 3 tsps Gelatin
7. Take 4 tbsps Water
8. Get 10 Digestive biscuits
9. Get 4 tbsps Butter
10. Prepare ½ tsp Cinnamon powder
11. Get ½ tsp Orange zest
12. Take 200 gms Orange marmalade
13. Prepare 100 ml Water + 3 tbsps
14. Take 2 tsps Gelatin

Raisins and a crunchy topping add a unique texture. Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, crumble the biscuits.
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.
18. Ready to serve and ENJOY!

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses dessert wine, cornflour, raisin, sugar, orange, sour cream, dark chocolate, egg, cream cheese, vanilla, ricotta. This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese.

So that’s going to wrap it up for this exceptional food orange-raisin ricotta cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!