Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chocolate cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Chocolate Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Chocolate Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chocolate Cheesecake is a hardcore chocolate dessert that only the most serious chocoholics should consider making! Creamy, dreamy vegan chocolate cheesecake with optional raspberry sauce! See more ideas about cheesecake recipes, dessert recipes, delicious desserts. This cake is one of my favorites.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chocolate cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chocolate Cheesecake:
- Make ready 200 grams biscuits
- Take 50 grams melted butter
- Take 200 grams chopped milk chocolate
- Make ready 500 grams mascarpone cheese
- Get 400 grams ricotta cheese
- Prepare 4 large eggs
- Make ready 100 grams caster sugar
- Get 1 vanilla extract
- Make ready 1 cocoa for dusting
A water bath, also known as a bain-marie, is simply a pan with water in which another pan, dish. The most decadent baked vegan chocolate cheesecake you'll ever taste! You won't even believe it's dairy free, gluten free, and easy! Filled with triple chocolate layers in every bite, it's heaven on a plate!
Steps to make Baked Chocolate Cheesecake:
- Line an 8 inch tin with greaseproof paper.
- Crush the biscuits into crumbs and mix in the melted butter
- tip the mixture into the tin, press down with the back of a spoon and chill for 1 hour
- preheat the oven to 180°c/gas mark 4/160°c fan oven.
- melt the chocolate. once melted leave to cool a little.
- in a large bowl, beat the mascarpone, ricotta cheese, eggs, sugar, vanilla extract and melted chocolate
- spoon over the biscuit and bake for 1-1 and a quarter hours, or until golden on top
- turn off the oven, leave the door ajar and leave the cheesecake in it to cool.
- when cool, dust cocoa on top.
- Ready to serve and ENJOY!
You won't even believe it's dairy free, gluten free, and easy! Filled with triple chocolate layers in every bite, it's heaven on a plate! This will be saved to your scrapbook. You can also add it to one of your existing Baked Chocolate Cheesecake. A luxurious finale to a wonderful Easter lunch.
So that’s going to wrap this up with this special food baked chocolate cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!