Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These lemon cookies are my new favorite treat! They have that bakery-perfect chewy middle with a lightly crisp edge and a lovely balance of light and bright citrus flavor. These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts!
Lemon cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon cookies:
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon salt
- Make ready 1 stick (1/2 cup) unsalted butter at room temperature
- Prepare 2 cups granulated sugar
- Get 2 eggs
- Get 1 (15 ounce) fountains while milk ricotta cheese
- Get Zest of one lemon
- Get 3 tablespoons freshly squeezed lemon juice
- Get Glaze:
- Make ready 1 1/2 cup confectioners sugar
- Take Zest of 1 lemon
- Make ready 3 tablespoons freshly squeezed lemon juice
Other than the lemon the ingredients are similar to regular cookie dough. All purpose flour, salt and baking soda (to counteract with the acid of the lemon). Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate. Try several of these delightfully tart treats, whatever the occasion.
Instructions to make Lemon cookies:
- Preheat oven to 375
- Combine flour, baking powder, and salt into a medium bowl
- In a large bowl, beat butter and granulated sugar until light and fluffy. Slowly beat in the eggs (1 at a time). Beat in the ricotta cheese, lemon zest, and lemon juice into the mixture. Stir in the dry ingredients into the mixture to complete the cookie dough
- Spoon dough onto lined baking sheets, and bake for 15 minutes, or until slightly golden at the edges. Allow the cookies to rest ok the baking sheet for 20 minutes.
- Combine confectioners sugar, lemon juice, and lemon zest in a bowl and stir until smooth. Spoon onto the cooled cookies and allow to harden for about 2 hours
- Ready to serve and ENJOY!
Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate. Try several of these delightfully tart treats, whatever the occasion. If it's lemon, it's all mine. Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever. See more ideas about lemon cookies, lemon recipes, lemon desserts.
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