Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon ricotta cookies w/ lemon glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ricotta Cookies w/ Lemon Glaze is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Ricotta Cookies w/ Lemon Glaze is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. Prepare for the cookies:
2. Take 2 1/2 cups all purpose flour
3. Make ready 1 tsp. baking powder
4. Prepare 1 tsp. salt
5. Take 1 stick unsalted butter
6. Prepare 2 cups sugar
7. Make ready 2 eggs
8. Take 1 (15 oz.) container Ricotta Cheese
9. Make ready 3 tbsp. lemon juice
10. Prepare zest of 1 lemon
11. Get for the glaze:
12. Get 1 1/2 cups powdered sugar
13. Prepare 3 tbsp. lemon juice
14. Take zest of 1 lemon

Steps to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
4. For the glaze:
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!
6. Ready to serve and ENJOY!

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